Ferozepur based firm represents in Gulfood-2017 – World’s largest annual food event at Dubai

Dubai, March 1, 2017:  Gulfood-2017 – World’s largest annual food event –  at World Trade Centre, Dubai, – 26 February – 3 March, was represented by border town based firm – Bhagwati Lacto Vegetarian Exports (P) Ltd. – BLV.

Gulfood 2017 – a food and beverage commodity expo, was officially inaugurated by the Deputy Ruler of Dubai and UAE Minister of Finance, Shaikh Hamdan Bin Rashid Al Maktoum on Sunday morning at Dubai World Trade Centre (DWTC).

It was seen that the consumer demand for product knowledge feeds exhibitor interest in World Food at Gulfood 2017. Around 5,000 exhibitors from 120 countries are showcasing their products and services.

The business opportunities are vast and the stakes are high in the market valued at more than $5 Trillion globally and to grow in the most competitive suppliers armed with real-time knowledge of industry pricing and forthcoming trends, Gulfest is the best opening at World Trade Centre in Dubai.

BLV – one of the leading manufacturers and exporters of basmati rice based in Punjab at Ferozepur at Mana Singh Wala, in the north Indians state of Punjab known as the food bowl of the country.

Speaking to this correspondent, Sushil Mittal, CMD, Krishan K.Mittal, President and Rahul Mittal, CEO and ED said, BLV has set up its factory over 22 acres having storage area of 56 acres with storage capacity of 1,25,000 MTs covered godowns.  The production capacity of the BLV is 720 MTs per day in its five working plants of –Satake (Japan).

Sushil Mittal said, our vision extends well beyond commodity sales and our primary focus is to provide our customers with fresh and highest quality of rice in 30 different brands and packing in more than 40 countries for the last 25 years.  BLV is recognized as Govt. 3 Start Export House from Ministry of Commerce and Industry being accredited with ISO and affiliated to various authorities with GMP and FDA certified.

Prof. Rajiv Arora, Head of the Chemical Engineering Department, Shaheed Bhagat Singh State Technical Campus, Ferozepur (Punjab), India, who is doing research work on value added products from paddy – also attended the Gulfood-2017 to explore the possibility of its use in the various products with high nutrients at lower cost, in the food processing industries, at the global level.